The Butcher’s Table｜Seattle’s Meat Lover’s Paradise 🥩✨

A restaurant dedicated to the craft of meat, where every cut and starter is prepared with clear intention. 🥩 Steak Picks Filet Mignon: The star of the night 🌟—cooked perfectly, tender and juicy Another cut: Robust and flavorful, great for those who enjoy richer marbling 🧀 Must-Try Sides Beecher’s Mac & Cheese: A Seattle famous cheesy delight, creamy and comforting Truffle Fries: Crispy outside, fluffy inside, loaded with cheese & truffle aroma 🍟 🍞 Standout Starters Beef Tartare with Butter Toast: Finely seasoned tartare paired with crisp, buttery bread Bone Marrow (if available): Rich and decadent—spread on bread for a luxurious bite 🎃 Seasonal Dessert A pumpkin-inspired dessert to finish—smooth, warmly spiced, with hints of cinnamon and caramel. Cozy and satisfying. 💡 The vibe is rustic yet polished, service is knowledgeable. Ideal for carnivores, special occasions, or showing out-of-town friends a taste of Seattle’s steak culture. 📍 The Butcher’s Table #Seattle #SeattleEats #Steakhouse #MeatHeaven #SeattleFoodTour #AmericanCuisine #DryAged #FoodDiary