The Clam House 🔥｜Korean Seafood BBQ + Oysters 🦪

‼️‼️ OMG GIRLS! I officially declare this the most "thrilling" and most addictive Korean seafood experience I’ve ever had! ❣️ And the star of the show is—live! grilled! hagfish! When I ordered it, the boss asked me why I chose it since it’s usually more popular among Korean customers. I told him I lived in Korea for a while and already knew how delicious it is 🤤 The boss grilled everything for us himself—abalone, clams 🐚, oysters 🦪, scallops, shrimp 🦐. My absolute favorite was the hagfish! The skin was grilled until crispy and crackly—it literally crunches when you bite into it! So satisfying! Inside, it’s full of collagen—super bouncy, chewy, and sticky. It really “glues your lips” together! Feels like eating ten face masks’ worth of collagen in one bite! 💆♀️💖 🔥 I also loved the grilled abalone: huge, plump, and juicy! The texture is firm yet tender, locking in all the natural sweetness. Each bite is pure ocean goodness. 🔥 The restaurant offers several dipping sauces, but honestly, I preferred the natural flavor—it really lets you taste the gentle essence of the sea. 🌊 Trust me—if you love seafood, adventurous eats, Korean food, and vibey settings, close your eyes and just go! You’ll come back and thank me later! 🙌 #LADining #SummerEats #ComfortFood #LAFoodie #LAKtown #SeafoodFeast #Foodie #LALifestyle #LAEats #GlobalFoodies #SeafoodBBQ #GrillMaster #OceanFeastOnLand #GoodTimes #MemorableMeals