The EL FUELLE restaurant is a must-see in Zaragoza

🍴 A Zaragoza Gem: The 4,000-Review Restaurant That Lived Up to the Hype! Years after my last visit to Zaragoza, I stumbled on this spot via Google—4,000+ reviews? I thought, “No way that’s a fluke,” and locals later confirmed: it’s a solid pick. So glad I trusted the hype! 🐌 Standout Dishes Grilled Snails with Alioli A local staple—so many Zaragoza restaurants serve this, and now I get why. The snails arrive glistening with a garlicky drizzle; you fish them out with a tiny fork and dip into creamy alioli. Chewy, savory, and way better than the pre-packaged ones from Mercadona. Who knew snails could be this addictive? Migas (Fried Breadcrumbs) A game-changer. After 10 years in Spain, I’d somehow never tried this—big mistake. Crispy stale breadcrumbs fried with sausage, garlic, and spices, topped with fresh grapes to cut the richness. It’s insanely fragrant—crunchy, salty, and balanced by the grapes. I couldn’t stop shoveling it in 😍 Pan-Fried Cod Lips Seen these in supermarkets but never cooked them? Go for it here. Tender, slightly gelatinous fish with a rich, briny flavor (though it might taste “fishy” to newbies—squeeze lemon to mellow it). Honorable Mentions The grilled mushrooms and steak were both solid—no misses here. 🌟 Why It Works The vibe is pure local: bustling, friendly, with staff who know their stuff. It’s the kind of place where families and friends linger over meals, laughing loud. For €20–30 per person, you get authentic flavors that feel like a love letter to Aragonese cuisine. 📍 Address: Cl. Mayor, 59, 50001 Zaragoza If you’re in Zaragoza, do yourself a favor: skip the tourist traps and hit this spot. Those 4,000 reviews? Well-earned. #ZaragozaEats #LocalFavorites #SpanishFoodie