The French Bistro That Restored My Faith in French Cuisine! ๐ฏ๏ธโจ
After a disappointing experience at Crocodile, I was ready to give up on Vancouver's French food scene... until I finally scored a reservation at the notoriously hard-to-book June! ๐คฏ Every single dish was an absolute revelation - prepare for your taste buds to be wowed! A Culinary Journey Through June's Masterpieces ๐ฝ๏ธ๐ซ ๐ฅฉ Beef Tartare Hands down one of the BEST I've had in Vancouver! The seasoning was perfection - bold flavors that danced on my tongue. ๐จโ๐ณ๐ ๐ Mussels So fresh they tasted like they jumped straight from the ocean to my plate! Zero fishy taste, just pure briny goodness. ๐ ๐ Signature Stuffed Pasta Unlike any pasta I've tried before! The surprise filling made each bite an adventure. ๐คฉ ๐ฅฉ Striploin Steak Perfectly cooked - crispy char outside, juicy pink inside. Lean but incredibly tender! Shared this beauty with my date and it was the ideal portion. ๐ ๐ซ Chocolate Mousse A DREAMY finale! Rich dark chocolate flavor (not too sweet!), with crunchy bits at the bottom for texture heaven. This is how French desserts should taste! ๐ฅโจ Why June Stands Out ๐ Impeccable service (constant water refills, crumb cleaning, utensil changes) Cozy yet elegant ambiance (perfect date night spot!) Creative twists on classics Hidden bar downstairs (next visit's destination!) Pro Tip: Book at least 3 weeks in advance - this place is ALWAYS packed for good reason! ๐ ๐ June 3305 Cambie St, Vancouver Final Verdict: June isn't just a meal - it's a culinary EXPERIENCE that'll make you fall in love with French cuisine all over again! ๐ Who's joining me for round two? #VancouverEats #FrenchCuisine #DateNightVancouver #FoodieHeaven #VancouverRestaurants #FineDining #HiddenGems #MustTryVancouver #BonAppรฉtit #WineAndDine
