The Georgian at Harrods, London

👉🏻👉🏻👉🏻 Starters 🍾 Champagne Pierre Péters, Blanc de Blancs, Brut (750ml) £132 For champagne aficionados, I recommend starting with this Blanc de Blancs. You’re going to love it! 🍽️ 1960 pâté en croûte £18 Smoked rabbit pâté, a delight for those who enjoy rabbit meat! 🍽️ Devonshire crab tart £25 Crab meat tart, highly recommended for a five-star taste experience! 👉🏻👉🏻👉🏻 Main Course 🍷 Wine Cerasuolo Di Vittoria, Curva Minore, Pianogrillo (750ml) £70 🍽️ Beef Wellington for two £150 Crispy on the outside, juicy and tender on the inside, paired with wine, it’s a flavor explosion! 🍽️ Dry-aged British grilled ribeye £60 Each bite is packed with rich meaty flavors, tender, and full of chew. It’s the intense taste of dry-aging, cooked to a perfect medium-rare! 👉🏻👉🏻👉🏻 Desserts 🧉 Dessert Wine Tokaji Szamorodni £8/glass Banyuls Grand Cru Grenache Carignan £9/glass 20 Year Old Tawny Port £14/glass 🍨 The Georgian trifle £15 Reminiscent of childhood ice cream cups, with sweet and sour caramel apples, vanilla cream, a layer of wine-soaked sponge cake, and a refreshing apple jelly. Not too sweet! 🍨 Sticky toffee pudding £15 Caramel-flavored cake with Buttermilk ice cream and crispy walnut slices. Each bite is a burst of happiness! Pair it with a sip of Port for a perfect blend of dessert and wine. 🍨 Chocolate sphere £15 Dark chocolate with a milk chocolate mousse inside, complemented by a hazelnut praline and a zesty orange jam. A rich layering of flavors! ✨ This meal ends with three perfect desserts 🥰🥰 💸 For the three of us, the average spend was £185 From appetizers to desserts, every bite was fantastic! The Beef Wellington was tender and juicy, a perfect match with the wine. It was an ultimate delight for the taste buds! Every moment tonight was an unparalleled taste journey! 🥰🥰 #LondonLife #LondonFood #harrods #BritishHarrod #HarrodsFood