The I Tri Siochett restaurant in Parma is packed with locals

🍴 I Tri Siochett: A Michelin-Recognized Gem in Parma’s Outskirts True foodies know: If you’re gonna eat, eat well. No exceptions—even on work trips. Busy? Tired? Doesn’t matter. If you’re spending time and money on a meal, even a panini, it better be the best in its lane. That’s a non-negotiable for me and my fellow food-obsessed colleague, @Riccardo. We’ve spent 10-minute breakfast windows hunting down the best café within walking distance—no compromises, ever 😤. 🌟 A Detour to Foodie Heaven On our way back to the office, we passed through Parma—and lunch was non-negotiable. Riccardo, true to form, led us to a spot in the middle of nowhere: I Tri Siochett. Picture this: A huge parking lot, completely full on a Tuesday afternoon. We lucked out—someone pulled out just as we arrived. But the luck stopped there: Inside, we still had to wait for a table. Turns out, this place has been on Michelin’s recommended list for over a decade. No wonder the hype 🚀. 🧀 The Sights (and Smells) That Hit First Walk in, and your senses short-circuit. A cold case glows with 36-month Parmigiano-Reggiano 🧀, massive prosciutto legs 🥓, pickled veggies, and bottles of local 烈酒 (liquor). But the real show? The guy at the entrance, slicing prosciutto on a fancy machine. Thin, paper-like sheets, each one releasing that salty, nutty aroma—so good, it’s practically hypnotic 😵💫. I swear, my mouth watered before I even saw the menu. 🍴 The Meal: Worth Every Detour When the menu arrived, I could’ve cheered. Prices this reasonable at a Michelin-recommended spot? Unheard of. And the food? Perfection. Every bite screamed “authentic Parma”—rich, balanced, and made with that 36-month cheese and melt-in-your-mouth ham we’d drooled over. No fancy frills, just pure, unadulterated flavor. ✨ Trust the Food Nerd Riccardo spends his free time obsessing over where to eat next—and man, does it pay off. If you’re passing through Parma and crave top-tier prosciutto or Parmigiano, this is your spot. 📍 I Tri Siochett Strada Comunale Farnese, 74/A, 43125 Parma PR #ParmaFoodie #ParmigianoReggiano #ProsciuttoLovers #ItalianEats #MichelinRecommended #FoodieAdventures