I Tri Siochett - Ristorante Trattoria — Restaurant in Parma

3 stars for me not because there was anything bad about it but I actually found this to be one of my most average dining experiences in the Parma/Piacenza region. The other issue is that it's really difficult to get a reservation/ it's super super crowded. Even though we were able to get in, it was hard getting the staff's attention and we actually missed one of our half-pastas that we had ordered. However, it was too much difficulty getting anyone's attention so we just decided not to mention it and grabbed the check instead. Staff were friendly, they were just so busy because the place is huge and constantly bustling.

I enjoyed the ham platter to start, and my pasta dish was great. Something with lots of ragu. However, I would say the filled pasta dishes like the ravioli were solid, but they were just very simple basic home-cooking kind of dishes. I think you can get this elsewhere without the crowds. I must say, for the portions, this was very affordable. Not bad, just personally not worth the effort...

Oh wow.. driving from Portofino to Bardolino we fancied a lunch stop in Parma and tried here with the hope it was open on a Sunday afternoon. Rolled up at 11.45 and all seemed closed but a staff member said come back at 12..so we sat in car park and waited..so glad we did..soon began to fill up and although we didnt have a reservation they squeezed us in. Everything was superb.. staff, vino and especially the foods..meats, truffle pasta and tortellini. We loved it. Will probably never be back in this area but it was so worth the drive and we've got the...

Beautiful place near Parma and a mile from the university campus. Traditional and perfectly made local food is served by very kind waiters. Definitely recommended for couples and small groups. The wine selection is huge and almost every kind of regional wine is offered. Last but not least, prices are very honest with respect to the service offered. I would say: Location : 8 Service : 7 Menu :...