The inventor of Affogato must be a genius🇮🇹🥖

Came for the Affogato but got instantly hooked on the freshly baked bagels. A pastry lover's paradise! 😍 Perfect for working or studying, but the smell of cooking oil is a bit strong. 1️⃣ Affogato 🌟🌟🌟🌟 Espresso + Ice Cream Their coffee is really delicious—rich and aromatic, but the ice cream is a bit too sweet. Hhhh, they give you a generous portion of ice cream! 😋 2️⃣ Jerusalem Bagel Platter 🌟🌟🌟🌟🌟 When it first arrived, I thought, "What is this thing?" But after spreading all the toppings: Wow, it's really delicious! 🤤 This bagel totally outshines the same type at Tatte. The egg-in-a-hole bagel is so chewy it could break my teeth! 😂 🌟 Loved the salmon, the yellow topping, and the little red tomato bits. 3️⃣ Crispy Schnitzel 🌟🌟🌟 (🌟) It's quite unique, with fried eggplant. But the bread is just too big... It doesn't quite shine when paired together. 😕 4️⃣ Matcha Latte - Just average. 🥗 Salad lovers are in for a treat too! The portion is super large and looks like it's packed with toppings. I'll definitely try it next time. 🥗 📍 Asaro Bakery and Cafe 💛💛💛💛 (💛) The portions are a bit too big—actually, you could easily share one between two people. #food #BostonFoodie #BostonEats #BostonCafe #CoffeeAndDessert #EdibleCoffeeCup #GlobalFoodieSquad #BostonLife #BostonLiving #EarthVillageFoodieChallenge #cafe