The Korean cuisinein Santa Clara--Ondam

📍 Ondam The ambiance is warm and clean, offering a strong selection of Korean dishes, including spicy crab, nori-wrapped rice, and various stews. The Sotbap stone pot dishes are particularly distinctive, with a variety of abalone, octopus, and beef dishes. It's been less than a month since they opened and they are still in a trial operation phase, so the service is a bit slow. On a Friday night at 8 PM, there was a 40-minute wait for a table. 👉Beef Tartare $22.99 Not recommended, not as good as the one at Kogongdong. It lacks the freshness of beef it should have. The spices, sweet pear, and beef don't quite harmonize. 👉Algoni Kalguksu $22.99 Fish roe and fish intestine noodles, with a clear broth and chewy noodles. The spiciness is appropriate but it's not particularly fresh. 👉Soy Pork Back Ribs $34.99 Sweet soy sauce-grilled pork ribs, the seasoning is not bad, but it's too salty. 2450 El Camino Real Santa Clara, CA 95051 #Ondam#Santa Clara#food diary#Korean cuisine