The Legendary Chicken with Morel Mushrooms and Cream in London 🍀

🧀This French-style morel mushroom and cream-braised chicken has been on my must-try list for ages. It’s a dish that’s earned its place among the top hundred restaurants. 🧀The description explains that it’s a traditional recipe from the Jura region in France. The chicken is slow-braised in a savory cream sauce with yellow wine, resulting in an incredibly aromatic and flavorful dish. Every bite of the chicken is infused with the rich, savory sauce. The roasted chicken has a crispy, golden exterior, with dry, fragrant skin and tender, juicy meat. The addition of morel mushrooms enhances the dish’s umami flavors, making it incredibly delicious! 🧀The overall taste is quite unique—something I’ve never experienced before and definitely worth trying! 🧀It’s also served with fragrant rice, which pairs perfectly with the rich and flavorful sauce. You could easily have two more bowls of this rice. The bread basket includes three types of bread, all of which are delicious! The sourdough is chewy and not dry, the focaccia is oily and moist, and the third one has a slight sweetness with grainy textures, making it a great combination. Noble Rot Soho 📍2 Greek St, London W1D 4NB #LondonFood #WhatToEatInLondon #LondonRestaurants #LondonLife