The lobster pasta at this Italian restaurant in Toronto is so good š¤¤
Iāve been wanting to try the famous Buca for a while, and they have several locations. We chose the one in Vaughan because it seemed easier to drive toļ½ We ordered a few dishes that many people online recommended: š Branzino - A whole sea bass, served sashimi-style. The waiter will slice it in front of you, then drizzle it with lemon juice and salt. The fish has a great texture and isnāt fishy at all! It can be a bit rich if you eat too much (we were two girls, and it felt like it would be better shared with more people). The taste is still delicious! š¦ MACCHERONCINI DI CAMPOFILONE - Lobster pasta. This is one of my favorites! I already love everything about lobster. This pasta has a rich flavor that reminded me of Cantonese-style lobster e-fu noodles, which is quite magical. Iād come back just for this dish. š POLPO E VONGOLE - Grilled octopus. The octopus is very tender! I was worried it might be chewy like rubber bands if not done well, but it was completely the opposite. The meat is very bouncy and delicious. š„Æ Nordini - Little bread rolls, garlic flavored. They are aromatic and soft, perfect with the sea bass sashimi. š æļø I drove around for a while to find parking and walked over, only to discoverā¦ they actually offer valet parking. So if youāre coming to the Vaughan location and find it hard to park nearby, you can use their valet service! If youāre like me and prefer to park yourself, you can find metered parking in the nearby neighborhood, good for up to three hours. #Toronto #TorontoFood #TorontoLife #TorontoEatsAndDrinks #TorontoWesternCuisine #TorontoItalianRestaurant #TorontoItalianFood #Vaughan #VaughanFood #LivingInToronto
