The man who invented Affogato must be a genius 🇮🇹🥖

☕️ Asaro Bakery and Cafe: Boston’s Pastry Paradise—Where Bagels Steal the Show (Sorry, Affogato) I came for the affogato, but left obsessed with their freshly baked bagels. This spot is a dream for pastry lovers—and surprisingly great for working or studying (though fair warning: the kitchen smells can get a little smoky 🍳). 🌟 The Standouts Jerusalem Bagel Platter: 5 stars, game-changer. At first glance, I thought, “What even is this?” But slather on the toppings? Chef’s kiss. The bagel itself is soft yet chewy, way better than Tatte’s version (sorry, Tatte—yours is so tough it hurts my teeth 😬). The spreads? Perfection: smoked salmon, a bright yellow sauce (creamy and tangy), and a zesty red tomato spread. Trust me, it works. Affogato: 4 stars. The espresso is rich and roasty—exactly how it should be. But the ice cream? So much of it, and a little heavy (dairy overload after a few bites). Still, coffee lovers will enjoy the combo. Crispy Schnitzel: 3.5 stars. Unique, with fried eggplant adding a nice twist, but the bread is huge—it overpowers the schnitzel. Not bad, but not memorable. Matcha Latte: 3 stars. Solid, but nothing special—standard matcha flavor, no surprises. 🥗 Bonus: Salads Their salads are massive, piled high with fresh veggies and toppings. I didn’t try one, but they look worth a shot for lighter eaters. 💡 Pro Tip Portions are huge—split a bagel platter with a friend. You’ll save room for that affogato (or just more bagel). 📍 Verdict Asaro is a hidden gem for carb lovers. The Jerusalem bagel alone makes it worth a visit—just maybe skip the extra ice cream. 📍 Asaro Bakery and Cafe: Boston’s bagel hero. #BostonCafe #BagelLovers #PastryHeaven