The memories created by food will be archived forever 💭🍽️

Food is much more than just a way to satisfy our taste buds. It serves as a medium, rich in memories and experiences. For us, an essential part is creating a dining experience that guests will never forget 🌟. 👨‍🍳 At the restaurant "Hanse Stube," Chef Joschua Tepner masterfully blends the flavors of the Rhineland with French culinary techniques, making every meal a special experience 🌿. 🍴 Maybe it’s a flavor or texture you’ve never tasted before, or perhaps it’s a new interpretation of familiar ingredients. It could even be a live culinary performance right in front of you! Whatever it may be, from the moment you step through the doors, a magical sensory journey begins to unfold ✨. 🍾️ Choosing the right wine can elevate your meal to perfection. The historic wine cellar of "Hanse Stube," in operation since 1910, boasts over 6,000 types of wine and champagne 🍇🥂. Our sommelier will help you select the perfect pairing for each dish and taste, enriching your dining experience with color and variety 🎉. #Germany #Cologne #CologneFoodie #ExcelsiorHotelErnst #LHW #CulinaryJourney #WinePairing