The moment the dishes are served, your appetite skyrockets🆙❗️

Too Hot has been popular for a while now. It gets very crowded on weekends, so it’s recommended to make a reservation in advance on OpenTable. 🦐 Crispy Shrimp Balls 🌟🌟🌟: I totally didn’t expect this dish to be sweet and sour. The dish itself has no major issues—the shrimp are very springy—but I’m just not a fan of overly sweet flavors. 🥩 Signature Maoxuewang 🌟🌟🌟🌟: Really good,is the star of Sichuan cuisine. 🐮 Wild Mushroom Stir-fried Beef 🌟🌟🌟🌟: Very fragrant and delicious, just a bit short on beef. Definitely a great dish with rice. 🫚 Stir-fried Ginger Beef 🌟🌟🌟: Has that wok hei flavor, but the beef has too much tenderizer, so it lacks texture. 🍄‍🟫 Yunnan Ham with Assorted Mushrooms 🌟🌟🌟🌟: Mushroom lovers will enjoy this—it also has dried tofu in it. 🥬 Baby Cabbage in Superior Broth 🌟🌟🌟: Standard. 🐚 Chili-Green Pepper Sea Whelk Slices 🌟🌟🌟🌟: Chili-green pepper has been so trendy lately. The green pepper flavor paired with the crisp whelk slices makes this a great appetizer. 🍜 Yibin Ranmian 🌟🌟🌟🌟: Tasty and full of flavor, but a bit too much sugar makes it slightly sweet. ✨ Recommended overall. The dishes tend to be on the salty side, but it’s solid Sichuan cuisine. Next time, I’ll try the Clams with Chicken and the Roasted Duck[派对R]. Too Hot 📍 16-18 Eliot St LG1, Cambridge, MA 02138 #BostonLife #BostonStudyAbroad #BostonFood #BostonFood #BostonFood #BostonFoodExploration #BostonChineseRestaurantRecommendations #BostonCambridgeFood #Boston