HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

The morning mist in Bhutan is enchanting

🔥🔥🔥 The morning mist in Bhutan is like a thin veil gently spread by skilled hands, carrying the fresh, moist air of the mountains, tenderly embracing the valley. Distant snow-capped peaks loom faintly in the mist, while nearby plants and trees are adorned with glistening dewdrops—such a scene is truly enchanting. If you stay at COMO Uma, simply open the window of the breakfast restaurant, and you can take in this prelude to dawn in its entirety—watching the orange-red rays of sunlight gradually spread over the outline of the valley, tinting the mist into a faint golden veil, until the first ray of sunshine leaps over the mountain ridge, casting a warm glow over the entire world. 📍 Talking about breakfast, the bacon and egg wrap is an absolute must-try surprise. The bacon is fried to a slightly crispy edge, yet remains thick and juicy when bitten into. The aroma of the fat mingles with the tenderness of the egg, exploding on the tip of the tongue, each bite brimming with rich satisfaction. The accompanying fresh milk is surprisingly sweet, as if it were just milked from the pasture, with a light milky fragrance. One sip leaves the throat filled with pure, refreshing sweetness. It’s a good idea to eat a little more for breakfast; after filling your stomach, it’s perfect to experience archery, a favorite pastime of the Bhutanese—standing on an open field, drawing the bowstring against the morning light, and in the moment the arrow cuts through the air, it feels as if all mundane worries can be shot far away. However, there’s a slight regret in ordering the red rice porridge. It would have been better to get raw rice to cook myself, perhaps to create a flavor more to my liking. The shredded ginger in this porridge carries a mild spiciness, mixed with the freshness of cilantro, and paired with a few strands of undercooked greens, the texture has an unexpectedly layer. At first taste, you’ll be startled by its unique flavor, but upon savoring it carefully, it feels particularly invigorating. Dare to take a bite, and your eyelids might really start to feel heavy, as if you could drift off into a second nap. It’s quite an interesting little in the journey, after all. ❤️❤️❤️ #ABeautifulDayStartsWithTheMorning #MountainsAppetiteAndMe #TimeInTheValley #Bhutan #BhutanTravel #Breakfast #BreakfastCheckIn #BhutanHotels #LuxuryHotelsInBhutan

Related posts
Bhutan Travel Journal 1 | Gangtey Phobjikha ValleyA Land of Happiness Lost in the Clouds ☁️ ✨ Bhutan Step into "The Last Pure Land"Bhutanese cuisine is even spicier than Sichuan foodThe morning mist in Bhutan is enchantingNational Flower Series | Meconopsis grandis ~ Bhutan
Amy Vivi
Amy Vivi
4 months ago
Amy Vivi
Amy Vivi
4 months ago
no-comment

No one has commented yet...

The morning mist in Bhutan is enchanting

🔥🔥🔥 The morning mist in Bhutan is like a thin veil gently spread by skilled hands, carrying the fresh, moist air of the mountains, tenderly embracing the valley. Distant snow-capped peaks loom faintly in the mist, while nearby plants and trees are adorned with glistening dewdrops—such a scene is truly enchanting. If you stay at COMO Uma, simply open the window of the breakfast restaurant, and you can take in this prelude to dawn in its entirety—watching the orange-red rays of sunlight gradually spread over the outline of the valley, tinting the mist into a faint golden veil, until the first ray of sunshine leaps over the mountain ridge, casting a warm glow over the entire world. 📍 Talking about breakfast, the bacon and egg wrap is an absolute must-try surprise. The bacon is fried to a slightly crispy edge, yet remains thick and juicy when bitten into. The aroma of the fat mingles with the tenderness of the egg, exploding on the tip of the tongue, each bite brimming with rich satisfaction. The accompanying fresh milk is surprisingly sweet, as if it were just milked from the pasture, with a light milky fragrance. One sip leaves the throat filled with pure, refreshing sweetness. It’s a good idea to eat a little more for breakfast; after filling your stomach, it’s perfect to experience archery, a favorite pastime of the Bhutanese—standing on an open field, drawing the bowstring against the morning light, and in the moment the arrow cuts through the air, it feels as if all mundane worries can be shot far away. However, there’s a slight regret in ordering the red rice porridge. It would have been better to get raw rice to cook myself, perhaps to create a flavor more to my liking. The shredded ginger in this porridge carries a mild spiciness, mixed with the freshness of cilantro, and paired with a few strands of undercooked greens, the texture has an unexpectedly layer. At first taste, you’ll be startled by its unique flavor, but upon savoring it carefully, it feels particularly invigorating. Dare to take a bite, and your eyelids might really start to feel heavy, as if you could drift off into a second nap. It’s quite an interesting little in the journey, after all. ❤️❤️❤️ #ABeautifulDayStartsWithTheMorning #MountainsAppetiteAndMe #TimeInTheValley #Bhutan #BhutanTravel #Breakfast #BreakfastCheckIn #BhutanHotels #LuxuryHotelsInBhutan

Wangdue Phodrang
Amankora, Bumthang