The new Italian gelato place in San Diego is amazing! 🍦

I visited the recently opened Bacio di Latte today, and it totally lived up to the hype! As soon as I walked in, I noticed the space was quite spacious, and the decor was beautiful—simple and bright, a perfect place to relax✨. Since I usually avoid anything too sweet, I asked the server which flavors were the least sweet. The guy kindly recommended pistachio, sweet cream, and yogurt. I got a scoop of each to try—and they were all so good! The texture was incredibly smooth, and they weren’t overly sweet at all, just right for my taste💚. The sweet cream flavor had a rich, milky taste, like enjoying solidified silky milk🥛. The yogurt flavor reminded me of the traditional Beijing-style yogurt I had as a kid, slightly tangy and creamy—I loved it instantly❤. The pistachio was also fantastic, with a strong nutty aroma but still light and not greasy👍. We also tried the tiramisu flavor, and it was delicious too! The coffee and cocoa flavors were well-balanced🍫. Since moving to San Diego, I’ve tried quite a few ice cream shops, but this one is definitely my favorite so far! Great taste, cozy environment—I’ll surely be back often💕. If you also prefer gelato that’s not too sweet and made with quality ingredients, I highly recommend giving it a try! #SanDiegoFood #GelatoExploring #GelatoTime #NotTooSweet #LoveYogurtFlavor #PistachioLover #CreamyDelight #FoodDiary