The Oceanaire Seafood Room | A Classic Upscale Seafood Experience
An institution in downtown Minneapolis, The Oceanaire Seafood Room delivers a timeless, upscale dining experience centered on impeccably fresh seafood and classic, professional service. With its retro-chic nautical decor reminiscent of a 1930s ocean liner, it's a go-to destination for business dinners, special occasions, and anyone seeking a refined taste of the sea in a sophisticated setting. Its participation in Restaurant Week with a curated $45 prix-fixe menu is a popular opportunity to sample its offerings. β¨ The Oceanaire Experience: The atmosphere is elegant, clubby, and consistently polished. The menu changes daily based on what's freshest from global markets, featuring a wide array of oysters on the half shell, premium fish simply grilled or broiled, and signature dishes like the Jumbo Lump Crab Cakes or Lobster Pot Pie. The $45 Restaurant Week dinner menu typically includes a choice of a standout starter (like clam chowder or a salad), a substantial entree (such as salmon or scallops), and a decadent dessert. The service is attentive and knowledgeable, with a dedicated oyster sommelier to guide selections. While regular pricing is at a higher tier, the Restaurant Week deal offers notable value. π¬ Short Social Media Caption: βA perfect Restaurant Week find at The Oceanaire! π¦π½οΈ The $45 prix-fixe dinner was an incredible value for such high-quality, fresh seafood in a gorgeous, classic setting. A downtown Minneapolis staple. π 50 South 6th St, Minneapolis, MN 55402** #TheOceanaire #MinneapolisEats #Seafood #RestaurantWeek #FineDining #DowntownMinneapolis #FreshFish #Upscale #SpecialOccasion #TwinCitiesFood
