The One and Only Favorite | Sunday Roast
Honestly, If I had to eat only one British dish for the rest of my life, It would be Sunday Roast βΌοΈπ Why is it called Sunday Roast β¨οΈ As the name suggests, it's served on Sundays. After church service, families π¨βπ©βπ§βπ¦ gather for lunch π. At this time, Sunday Roast is their hearty meal π Fresh meat (pork π½ / beef / lamb π), side dishes (potatoes π₯ / vegetables / cauliflower π₯¦), Yorkshire pudding, And meat gravy π The cooking method is called roast β¨οΈ Because before going to church service ππ», They would put the food in the oven to slow-roast, Making the meat more tender and juicy π₯© Slow and steady wins the race βΊοΈ Such time-consuming cooking is only done on Sundays π§βπ³ As a traditional custom, Sunday roast carries strong family and cultural emotions π So this meal is not only a taste sensation π₯°, But also an emotional satisfaction π«Ά It's such a nutritious and delicious meal That makes me look forward to British cuisine ο½ Other dishes like fish and chips π / burgers π / hot chocolate afternoon tea π«, I think they don't quite suit my Asian palate π₯Ή The best I've had so far is in Cotswold Burford πBurford House π 99 High St, Burford OX18 4QA You should also give it a try βΌοΈ #CotswoldsUK #UKTravel #BritishFood #MustEatBritishFood #BritishFoodRecommendations #UKDeparture
