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The perfect place to date | New Boston restaurant

đŸ· ZURiTO: Boston’s Date-Worthy Tapas Spot—Perfect for New Flavors (and New Year’s Eve) Another girls’ night out, and this spot delivered—so much so, I’m already eyeing it for New Year’s. Pro tip: Book ahead. With a rotating menu full of unique combinations, it’s a dream for food adventurers. Think tapas-sized plates (small portions, so come hungry—guys, you’ll need to order extra 😉). 🌟 The Standouts (and One Major Flop) Boquerones (Cantabrian White Anchovies): 5 stars. Salty, briny, and surprisingly approachable—these marinated anchovies taste like a richer, silkier version of saury . Served with crispy chips to cut the salt? Genius. A must-try for seafood lovers. Pintxos (Both!): 5 stars, tiny but mighty. These bite-sized treats (think sushi-sized) punch above their weight: Baby Eel & Quail Egg: Creamy egg, crispy eel, and a tangy sauce—textures and flavors collide in the best way. Toasta Erizos (Uni Toast): Buttery uni (sea urchin) on crispy bread—rich, briny, and gone in two bites. Worth every penny. Kallos Y Sidra (Tripe): 5+ stars, my absolute favorite. Tender, flavorful tripe simmered in a broth that’s savory and slightly tangy. I’m not usually a tripe person, but this? Addictive. Carrillera (Beef Cheek): 5 stars. Fall-off-the-bone tender, with a rich sauce that’s perfect for sopping up with bread. The mashed potatoes on the side? Creamy and dreamy—almost stole the spotlight. Blood Sausage: 4 stars. Unique, with no funky aftertaste, but it’s overshadowed by the other dishes. Worth trying for curiosity’s sake. Gambas (Shrimp): 4.5 stars. The chef swears by these, and they’re good—juicy, garlicky, and slightly spicy. Just a touch oily, but the flavor makes up for it. ❌ The Flop: Clams 1 star, hard pass. Fishy to the point of being unpleasant—we sent them back, and the staff handled it gracefully. Skip these. đŸč Bonus: Drinks Their wine and cocktail list pairs perfectly with the tapas—ask for a recommendation based on what you’re ordering. 📍 Verdict ZURiTO is ideal for dates, girls’ nights, or anyone who loves experimenting with new flavors. Skip the clams, order the tripe and pintxos, and leave room for more—you’ll want to try it all. 📍 ZURiTO: Boston’s tapas gem—where every bite feels like an adventure. #BostonTapas #DateNightIdeas #FoodieAdventures

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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The perfect place to date | New Boston restaurant

đŸ· ZURiTO: Boston’s Date-Worthy Tapas Spot—Perfect for New Flavors (and New Year’s Eve) Another girls’ night out, and this spot delivered—so much so, I’m already eyeing it for New Year’s. Pro tip: Book ahead. With a rotating menu full of unique combinations, it’s a dream for food adventurers. Think tapas-sized plates (small portions, so come hungry—guys, you’ll need to order extra 😉). 🌟 The Standouts (and One Major Flop) Boquerones (Cantabrian White Anchovies): 5 stars. Salty, briny, and surprisingly approachable—these marinated anchovies taste like a richer, silkier version of saury . Served with crispy chips to cut the salt? Genius. A must-try for seafood lovers. Pintxos (Both!): 5 stars, tiny but mighty. These bite-sized treats (think sushi-sized) punch above their weight: Baby Eel & Quail Egg: Creamy egg, crispy eel, and a tangy sauce—textures and flavors collide in the best way. Toasta Erizos (Uni Toast): Buttery uni (sea urchin) on crispy bread—rich, briny, and gone in two bites. Worth every penny. Kallos Y Sidra (Tripe): 5+ stars, my absolute favorite. Tender, flavorful tripe simmered in a broth that’s savory and slightly tangy. I’m not usually a tripe person, but this? Addictive. Carrillera (Beef Cheek): 5 stars. Fall-off-the-bone tender, with a rich sauce that’s perfect for sopping up with bread. The mashed potatoes on the side? Creamy and dreamy—almost stole the spotlight. Blood Sausage: 4 stars. Unique, with no funky aftertaste, but it’s overshadowed by the other dishes. Worth trying for curiosity’s sake. Gambas (Shrimp): 4.5 stars. The chef swears by these, and they’re good—juicy, garlicky, and slightly spicy. Just a touch oily, but the flavor makes up for it. ❌ The Flop: Clams 1 star, hard pass. Fishy to the point of being unpleasant—we sent them back, and the staff handled it gracefully. Skip these. đŸč Bonus: Drinks Their wine and cocktail list pairs perfectly with the tapas—ask for a recommendation based on what you’re ordering. 📍 Verdict ZURiTO is ideal for dates, girls’ nights, or anyone who loves experimenting with new flavors. Skip the clams, order the tripe and pintxos, and leave room for more—you’ll want to try it all. 📍 ZURiTO: Boston’s tapas gem—where every bite feels like an adventure. #BostonTapas #DateNightIdeas #FoodieAdventures

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