The taste is as beautiful as the city itself.

The climate in Tuscany, Italy, is mild, with vast grasslands and fertile soil. The beef raised in this superior natural environment is known for its firm texture and high quality.😀😀😀 The reason why Florentine T-bone steak is so delicious mainly comes down to several strict requirements: 1. The meat must come from the Chianina cattle of the Tuscan hills, which are the largest and oldest breed of cattle in the world. 2. The steak must be made from the loin of the cow, 😻😻😻 specifically the T-bone area, with a starting weight of around 1 to 1.5 kilograms and a thickness of about three to four fingers (5-6 centimeters). 3. It must be grilled over charcoal to achieve a crispy exterior and a tender, juicy interior.❤️❤️❤️ Restaurant: We chose Osteria dei Fiorentini, which has a high rating on Google Maps. We ordered a 1.2 Kg T-bone steak, vegetable salad, a platter of three types of Salami ham with cheese, foie gras, and bread, , and local red wine. We sat at the table shown in the 😍😍😍 The T-bone steak had a well-cooked, crispy exterior and a tender, juicy interior. The other dishes were also delicious, and the red wine suited our taste perfectly. The average cost per person was 40 euros, and I highly recommend it. Address: Via Arnolfo, 8 rosso, 50121 Firenze FI, Italy #FlorenceLocalGuide #Florence #FlorenceTravel #FlorenceSteak #FlorenceTrip #ItalyTravel #FlorenceFood #ItalianSteak #Steak #AgedSteak