The Ultimate Tätte Menu Review: Hits & Misses 🍴

From Boston to DMV - Tatte remains that reliable spot where you'll never be disappointed! Friendly ambiance and reasonable prices make it a constant win. 🔴 Must-Try Favorites Potato Mushroom Bacon Shakshuka: White sauce pasta lovers will adore this! Dipping sourdough bread 🥖 into it makes it even more delicious - in my heart, it surpasses the meatball dish (lamb meatball has a strong gamey flavor 🐑) Roasted Salmon Rice Bowl: My absolute go-to every time!!! Never disappoints. Fall 🍂 menu features chestnut pumpkin - every bite is soft, sweet and flavorful! Salmon perfectly crispy outside and tender inside. A crowd-pleaser! French Toast: So good! Love it! The bread is incredibly fluffy and soft - delicious even on its own, but taken to another level with strawberry jam (be cautious if you can't handle goat milk - the cheese cream is made from goat milk 🐑) Broccolini & Squash Pita: Such a pleasant surprise! Contains roasted broccoli 🥦 (even as someone who doesn't usually like greens, I found it delicious!) The base has chickpeas and sweet pumpkin spread! Smooth texture that balances perfectly with the pita! Pistachio Croissant 🥐: Everyone gets one! Go early as it often sells out - ask staff to heat it up to better release the pistachio fragrance Matcha Latte: Not too sweet! Perfect for cutting through richness! 🟡 Just Okay List Pineapple Passionfruit Matcha Bomb: The flavors don't really harmonize well, though overall quite refreshing Pistachio Latte: Tastes better dining in than takeout, but still quite sweet Smoked Salmon Avocado Sandwich: Tastes like typical hotel breakfast Lamb Hash: Sour cream + cilantro - very Middle Eastern, doesn't feel like traditional hash, features large chunks of lamb Tiramisu: Too sweet... Fig Lemon Mint Soda: Mouth full of fig seeds Pear Juice: Healthy bottled juice #DMVEats #JHU #Tatte #HiddenGemRestaurant #CampusDining #WhiteFoodIsStillFood