📍 The Vermilion Club | Boston

🫧 Prime 850 New York Strip Curiosity led us to try their famed Prime 850, claimed to be "sourced by only 1% of chefs." Dry-aged to perfection, the outer layer was delicately crisp, while the inside remained astonishingly tender—a single cut revealed its sublime texture. 🔥 🫧 Veal Chop Resembling a pizza in shape, this veal chop was… visually intriguing. Flavor-wise, it was decent but not particularly memorable—perhaps better suited for photos than repeat orders. 📸 🫧 Tuna Tartare Another must-try here! Layers of fresh tuna and creamy avocado created a refreshing balance. The real surprise was the accompanying chili-infused oil—unexpected yet brilliantly addictive. 🌶️🥑 🫧 Paloma & Pendennis Club Both cocktails leaned into fruity sweetness—easy to sip and even easier to finish in one go. Perfect for a light, effervescent vibe. 🍹✨ #BostonEats #DryAgedSteak #CocktailBar #FusionCuisine #FoodExploration #BostonLife #DateNightSpot #CocktailLovers #Steakhouse #FoodDiary