Third Time at Shun Omakase
I brought a friend to visit Chef Kenny for some Japanese cuisine, and as always, it was incredibly impressive. The ingredients are so fresh that they seem to melt in your mouth, and the seasoning is perfectly balanced, enhancing the natural sweetness of the ingredients without overpowering them. Not only do they offer omakase, but you can also order ร la carte. Here are some recommendations: ๐ Bluefin Toro with Truffle Caviar: The fatty bluefin tuna is topped with truffle and caviar, creating an exquisite combination. ๐ Miso Seabass: The seabass is marinated in miso, adding a unique depth of flavor. ๐ Hokkaido Uni Gunkan Maki: The fresh Hokkaido sea urchin is served in a small cup of rice, known as gunkan maki. ๐ Hokkaido Scallops: The scallops, which have never been frozen, are incredibly delicious no matter how theyโre seasoned. ๐ Citrus-Flavored Sashimi: Various types of sashimi with a hint of citrus add a refreshing touch. ๐ Matcha Red Bean Dessert: The dessert with matcha and red bean paste is also very tasty. Chef Kenny is always witty and professional, with each piece of sushi meticulously crafted. The meal may be fleeting, but the satisfaction lingers long after. #Dallas #LifeInDallas #JapaneseCuisine #Sushi #DallasFoodie #dallas
