Third Visit to LA's Italian Restaurant with Both Looks and Taste π½οΈπ
π Hamachi Crudo A very refreshing cold appetizer Yellowtail marinated with lemongrass and coconut milk in a dipping sauce Served with garlic puree, pear slices, chili, and edible flowers The fish itself doesn't have much bounce in texture It's an eye-catching and refreshing starter π₯ Steak Tartare The toast is grilled to perfection, crispy on the outside and soft on the inside, with a rich aroma Served with raw beef and mayonnaise Feels both fresh and satisfying π Pan-Seared Scallops The scallops are very fresh With a smooth and tender texture Pan-seared to perfection Served with a corn puree sauce at the bottom It tastes very flavorful π Spicy Pomodoro The spicy tomato pasta that's gone viral online This one does have a bit of a kick With ricatto cheese and basil oil It feels a bit heavy But the sauce really coats every corner of the pasta Overall, I find their other pastas more delicious than this one π₯ Sweet Corn Agnolotti My favorite dish before trying the beet spaghetti These sweet corn-flavored Italian dumplings Have a very novel texture The filling is a mix of corn and cream But the portion is really small #LosAngeles #LALife #LA #LosAngelesFood #LAFood #LAFoodExploration #LosAngelesExploration #LosAngelesWeekend
