🍱 This Bento Box is as Beautiful as it is Delicious - Sushi Inaba 🍣

Wishing all food lovers a Happy New Year, may all your wishes come true! 🧧🧧🧨✨ No wonder it's the highest-rated omakase in Southern California! Incredibly thick, generous slices of fish – two big foodies actually got full sharing one box! 🐟🤯 Highly, highly recommend Sushi Inaba. Just remember, you need to reserve via Tock to experience their authentic omakase course. Our own homemade appetizers: 🍶 Sake-Simmered Abalone: Fresh abalone cooked in a pressure cooker with mirin, sake, and water (1:1:1 ratio). Added three spoons of soy sauce, pressure cooked for 50 minutes. 🐠 Monkfish Liver: A word of advice – don't try making this yourself, just buy it pre-made! 😅 🥂 Caviar: From Pacific Fresh – it's half the price of Whole Foods! 💸 PS: We couldn't finish it all... enjoyed the leftovers on the second day of the New Year! 🎊🥡 What's your favorite omakase spot? Share your top picks below! 👇💬 #Omakase #California #JapaneseCuisine #Uni #Caviar #Sashimi #BluefinTuna #SweetShrimp #MichelinRestaurant #NewYearsFeast #SushiLovers #FoodieFind #LuxuryDining #SoCalEats #TockReservation #GourmetExperience #FreshFish #LosAngelesFood #FineDining