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This creative Asian Fusion is a must-see! | Boston

🍢 PAGU: Cambridge’s Asian Fusion Gem—Some Dishes Are Next-Level Who knew an Asian fusion spot in Cambridge could be this good? Located steps from Central Square, this place blends flavors in ways that feel fresh, not forced—and a few dishes? They’re better than most regular Chinese restaurants. Trust me, it’s worth booking a table (pro tip: reserve ahead). 🌟 The Standouts (These Deserve All the Hype) Pork Bao: 5 stars, Boston’s best bao. Soft, fluffy buns filled with tender, slightly fatty pork (think “mini vibes”)—topped with tangy pickles and crunchy sweet bits. No dry, over-fried meat here—just melt-in-your-mouth perfection. We ordered extras, no regrets. Black Ink Oyster Bao: 5 stars, weirdly wonderful. Crispy fried oysters tucked into squid-ink buns (yes, black bread!)—briny, crunchy, and totally non-fishy. The contrast of hot oyster and cool slaw? Genius. Spicy Knife Cut Noodles: 4.5 stars, better than expected. Okay, they’re not homemade knife-shaved noodles (more like high-quality store-bought), but the sauce? Rich, spicy, and packed with umami. It’s comforting, with a kick that keeps you coming back. Duck Leg: 4.5 stars, perfectly cooked. Roasted until the skin is crispy (crackles when you bite!) and the meat is juicy—so tender, it oozes a little when you cut into it. The yellow sauce? A mystery, but it complements the duck’s richness nicely. 😐 The “Good, Not Great” Black Cod: 3 stars, overshadowed. It’s flaky and buttery, but after those bao? It just didn’t stand out. Solid, but skip it if you’re full. Ma Po Tofu: 3.5 stars, not what I expected. More like “pork belly rice” with a side of tofu—the sauce is tasty (similar to the noodles), but if you’re craving classic ，this isn’t it. 🍹 The Drinks: Sweet, Sour, Spot-On LEI IT ON ME: 5 stars, fruity and light. Refreshing, with just enough sweetness—perfect for balancing spicy dishes. 86 Grapefruit: 5 stars, bright and zesty. Tart grapefruit with a hint of herbs—so good, even non-drinkers will love the mocktail version. Shoutout to the servers: They’re super knowledgeable, warning us that the chocolate negroni is bitter (we swapped, and it was the right call). 📍 What I’m Coming Back For Bone marrow, wagyu, chicken katsu, ramen—this menu is deep, and I need to try it all. PAGU isn’t just “good fusion”—it’s creative, flavorful, and fun. 📍 PAGU (Cambridge): Boston’s Asian fusion standout—book that table. #BostonAsianFusion #CambridgeEats #BaoObsessed

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Elizabeth Reed
Elizabeth Reed
5 months ago
Elizabeth Reed
Elizabeth Reed
5 months ago
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This creative Asian Fusion is a must-see! | Boston

🍢 PAGU: Cambridge’s Asian Fusion Gem—Some Dishes Are Next-Level Who knew an Asian fusion spot in Cambridge could be this good? Located steps from Central Square, this place blends flavors in ways that feel fresh, not forced—and a few dishes? They’re better than most regular Chinese restaurants. Trust me, it’s worth booking a table (pro tip: reserve ahead). 🌟 The Standouts (These Deserve All the Hype) Pork Bao: 5 stars, Boston’s best bao. Soft, fluffy buns filled with tender, slightly fatty pork (think “mini vibes”)—topped with tangy pickles and crunchy sweet bits. No dry, over-fried meat here—just melt-in-your-mouth perfection. We ordered extras, no regrets. Black Ink Oyster Bao: 5 stars, weirdly wonderful. Crispy fried oysters tucked into squid-ink buns (yes, black bread!)—briny, crunchy, and totally non-fishy. The contrast of hot oyster and cool slaw? Genius. Spicy Knife Cut Noodles: 4.5 stars, better than expected. Okay, they’re not homemade knife-shaved noodles (more like high-quality store-bought), but the sauce? Rich, spicy, and packed with umami. It’s comforting, with a kick that keeps you coming back. Duck Leg: 4.5 stars, perfectly cooked. Roasted until the skin is crispy (crackles when you bite!) and the meat is juicy—so tender, it oozes a little when you cut into it. The yellow sauce? A mystery, but it complements the duck’s richness nicely. 😐 The “Good, Not Great” Black Cod: 3 stars, overshadowed. It’s flaky and buttery, but after those bao? It just didn’t stand out. Solid, but skip it if you’re full. Ma Po Tofu: 3.5 stars, not what I expected. More like “pork belly rice” with a side of tofu—the sauce is tasty (similar to the noodles), but if you’re craving classic ，this isn’t it. 🍹 The Drinks: Sweet, Sour, Spot-On LEI IT ON ME: 5 stars, fruity and light. Refreshing, with just enough sweetness—perfect for balancing spicy dishes. 86 Grapefruit: 5 stars, bright and zesty. Tart grapefruit with a hint of herbs—so good, even non-drinkers will love the mocktail version. Shoutout to the servers: They’re super knowledgeable, warning us that the chocolate negroni is bitter (we swapped, and it was the right call). 📍 What I’m Coming Back For Bone marrow, wagyu, chicken katsu, ramen—this menu is deep, and I need to try it all. PAGU isn’t just “good fusion”—it’s creative, flavorful, and fun. 📍 PAGU (Cambridge): Boston’s Asian fusion standout—book that table. #BostonAsianFusion #CambridgeEats #BaoObsessed

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