🍳 This Hidden Gem in Yorba Linda is Totally Worth the Hunt!

Who knew a food desert like Yorba Linda could hide such a treasure? Tucked inside a lowkey plaza: 📍 The Wild Artichoke It’s a cozy spot — most guests had reservations, and every dish impressed. Here are my favorites: 🌸 Steak Croissant Benedict Only available at lunch! Perfectly medium-rare steak 🥩 topped with a flawlessly poached egg that oozes richness. An absolute must-order — 5/5 stars! ⭐️ 🌼 Uni Pasta Creamy sauce with unexpected chestnut bits 🌰 and loads of clams. So fragrant! Could use more uni though 😉 Rich and best shared to avoid getting too heavy. 🌷 Sizzling Garlic Shrimp Served still sizzling in the pan 🫧 with intense garlic flavor. The shrimp are tender and light, and the spicy garlic spread on the side bread is deliciously addictive! 🌻 Confit Duck Leg Slow-cooked for 8 hours — super tender with a crispy skin. Served with healthy-looking veggies. A solid choice! 🍫 Warm Chocolate Dessert Sorry forgot the name — but ORDER THIS! Hot chocolate lava cake meets cold ice cream… not too sweet, deeply chocolatey. A dream for dessert lovers! ❤️ 👩‍🍳 Loved this place — highly recommend if you’re around Yorba Linda! #LAFoodFind #HiddenGemOC #YorbaLindaEats #FoodieGuide #OCDining #CozyRestaurant