This Hole-in-the-Wall Serves LEGENDARY Cantonese Fare! š¤Æš
How is this place not packed 24/7?! Owner, please consider a more central location - the world needs to taste this magic! š MUST-ORDER Dishes: ā¢ White-Cut Chicken Perfectly poached with translucent pink bones - the ideal doneness! Silky-soft skin, springy meat that's never dry, served with aromatic ginger-scallion oil. ā¢ Crispy Pork Knuckle A carnivore's dream with crackling skin thinner than paper - all crunch, zero grease. The presentation alone deserves applause! š ā¢ Typhoon Shelter Tiger Prawns Crazy crispy shells hiding juicy, sweet meat inside. Spice lovers: pair with XO sauce green beans - salty, umami, addictively fiery! ā¢ Unagi Fried Rice Sweet teriyaki-glazed rice with crispy-yet-tender eel chunks - comfort food upgraded! ā¢ Homemade Dim Sum No frozen junk here! The golden fried dumplings overflow with savory pork - each bite proves the chef's skill. š Delicacy Kitchen (Seriously, bookmark this address!) š” Why It's Special: Zero pretentiousness, just next-level Cantonese classics Owner-handmade dim sum = rare authenticity That crackling pork skin will haunt your dreams #TorontoEats #CantoneseFood #HiddenGems #FoodieFinds #ChineseCuisine #ComfortFood #TorontoRestaurants
