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This is my all - time favorite restaurant. It's really affordable

Coco Bambu: My Go-To Spot for Affordable Brazilian Flavors 🇧🇷🍤 Tucked under the radar for many, Coco Bambu has become my ultimate repeat offender in Brazil. Why? It’s cheap, cheerful, and serves up comforting Brazilian-Japanese fusion dishes that hit the spot every time. 🥢✨ Let me break down why this underrated gem deserves a place on your radar—even if their menu has a few quirks! 🍤 The Menu: Hits, Misses, and Regional Oddities Creamy Fried Shrimp 🦐💨 Their signature dish? A mountain of crispy shrimp coated in a rich, mayo-based cream sauce. Sounds dreamy, right? Truthfully, it’s too indulgent for my taste—one bite and I’m already feeling that “cream coma” coming on. 🤯 If you love all things cheesy and creamy, go for it; but pace yourself! Seafood Cream Soup 🍲❤️ This was my holy grail: a velvety blend of shrimp, squid, and fish in a garlicky cream broth. Tragically, it’s been removed from menus in São Paulo 😭 (rio still has it, though—so plan accordingly!). Grilled Lobster 🦞🌶️ A Rio-exclusive treat! Juicy lobster tail charred to perfection, often served with a zesty lime or chili glaze. Worth the trip to Rio just for this. Mixed Salmon Salad 🥗🐟 In Brasília, they nailed it: fresh salmon slices, crunchy greens, and a tangy vinaigrette. But in São Paulo? hit-or-miss. Sometimes the salmon is buttery and tender; other times, overcooked. 🤷♀️ 🌍 Why the Menu Changess? No One Knows… But It’s a Ride! Here’s the weird twist: Coco Bambu menus vary WIDELY by region. 📍 São Paulo might have a sushi-heavy lineup, while Rio leans into grilled seafood. Even the same dish can look different at each location—one“garlic shrimp” might be saucy, another’s dry and crispy. It’s like a culinary lottery! 🎲 Sometimes frustrating, but always an adventure. 🌟 When You’re Sick of Churrasco, This Is Your Lifesaver Brazil’s steak game is strong, but after days of rodízio, you’ll crave something lighter. Enter Coco Bambu: think fresh salads, citrusy ceviches, and sushi rolls that won’t leave you in a meat coma. 🍣 Their prices are unbeatable too—most mains hover around R$50-R$80 ($10-$16), making it a budget-friendly escape from fancy steakhouse tabs. 📍 Pro Tips for Navigating Coco Bambu Check the Local Menu First: Use their app or website to see what’s available at your chosen location. Stick to Regional Specialties: If you’re in Rio, order the lobster; in Brasília, gamble on the salmon salad. Ask for Sauce on the Side: Trust me, that creamy shrimp sauce is intense. 🍴 Final Verdict: Quirky, But Worth the Hype (Sort Of) Is Coco Bambu perfect? Nope. But for reliable, wallet-friendly eats with a side of “what will they serve me today?” mystery, it’s my go-to. Skip the hype dishes, embrace the regional weirdness, and enjoy a break from Brazil’s meat marathon. 🥥 #BrazilianFusion #CocoBambuAdventures #RioEats #BudgetEatsBrazil

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Elizabeth Cooper
Elizabeth Cooper
6 months ago
Elizabeth Cooper
Elizabeth Cooper
6 months ago
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This is my all - time favorite restaurant. It's really affordable

Coco Bambu: My Go-To Spot for Affordable Brazilian Flavors 🇧🇷🍤 Tucked under the radar for many, Coco Bambu has become my ultimate repeat offender in Brazil. Why? It’s cheap, cheerful, and serves up comforting Brazilian-Japanese fusion dishes that hit the spot every time. 🥢✨ Let me break down why this underrated gem deserves a place on your radar—even if their menu has a few quirks! 🍤 The Menu: Hits, Misses, and Regional Oddities Creamy Fried Shrimp 🦐💨 Their signature dish? A mountain of crispy shrimp coated in a rich, mayo-based cream sauce. Sounds dreamy, right? Truthfully, it’s too indulgent for my taste—one bite and I’m already feeling that “cream coma” coming on. 🤯 If you love all things cheesy and creamy, go for it; but pace yourself! Seafood Cream Soup 🍲❤️ This was my holy grail: a velvety blend of shrimp, squid, and fish in a garlicky cream broth. Tragically, it’s been removed from menus in São Paulo 😭 (rio still has it, though—so plan accordingly!). Grilled Lobster 🦞🌶️ A Rio-exclusive treat! Juicy lobster tail charred to perfection, often served with a zesty lime or chili glaze. Worth the trip to Rio just for this. Mixed Salmon Salad 🥗🐟 In Brasília, they nailed it: fresh salmon slices, crunchy greens, and a tangy vinaigrette. But in São Paulo? hit-or-miss. Sometimes the salmon is buttery and tender; other times, overcooked. 🤷♀️ 🌍 Why the Menu Changess? No One Knows… But It’s a Ride! Here’s the weird twist: Coco Bambu menus vary WIDELY by region. 📍 São Paulo might have a sushi-heavy lineup, while Rio leans into grilled seafood. Even the same dish can look different at each location—one“garlic shrimp” might be saucy, another’s dry and crispy. It’s like a culinary lottery! 🎲 Sometimes frustrating, but always an adventure. 🌟 When You’re Sick of Churrasco, This Is Your Lifesaver Brazil’s steak game is strong, but after days of rodízio, you’ll crave something lighter. Enter Coco Bambu: think fresh salads, citrusy ceviches, and sushi rolls that won’t leave you in a meat coma. 🍣 Their prices are unbeatable too—most mains hover around R$50-R$80 ($10-$16), making it a budget-friendly escape from fancy steakhouse tabs. 📍 Pro Tips for Navigating Coco Bambu Check the Local Menu First: Use their app or website to see what’s available at your chosen location. Stick to Regional Specialties: If you’re in Rio, order the lobster; in Brasília, gamble on the salmon salad. Ask for Sauce on the Side: Trust me, that creamy shrimp sauce is intense. 🍴 Final Verdict: Quirky, But Worth the Hype (Sort Of) Is Coco Bambu perfect? Nope. But for reliable, wallet-friendly eats with a side of “what will they serve me today?” mystery, it’s my go-to. Skip the hype dishes, embrace the regional weirdness, and enjoy a break from Brazil’s meat marathon. 🥥 #BrazilianFusion #CocoBambuAdventures #RioEats #BudgetEatsBrazil

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