This is What to Drink in Winter｜A Bowl of Yunnan Steamed Pot Chicken

🍲 Cordyceps Steamed Pot Chicken My first time having steamed pot chicken in Boston—what a pleasant surprise! It's not the kind of heavy, over-seasoned chicken soup. The chicken is stewed until tender and flavorful, and the broth is clear and not greasy. Having a bowl on a snowy day is truly comforting～ 🥘 Stir-Fried Rice Cakes Aromatic and easy to overlook, but truly delicious! The minced pork and pickled vegetables are perfectly balanced. It has a subtle spicy kick—friends who aren't big on spice can request to adjust the heat level. 🍚 Potato & Preserved Pork Fried Rice The rice has a slightly crispy crust, giving it a lovely texture. The preserved pork is savory but not greasy, and mixed with the rice—it's simply perfect! 🍨 Paoluda (Bread in Coconut Milk) Simply put, it's bread soaked in coconut milk—lightly sweet and not cloying. Once the bread absorbs the coconut milk, it becomes soft and sweet—quite unique～ 📍 Yunnan Kitchen #Boston #FirstSoupOfWinter #YunnanCuisine #SteamedPotChicken #BostonFood #WinterComfortFood