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This Italian restaurant in Boston reminds me of Florence

🍕 Tonino: Boston’s Italian Gem—Where Flavors Cross Continents This little Italian spot is nothing like Boston’s flashy (Instagram-famous) Italian joints. It’s got soul, personality, and dishes that feel like a love letter to both Italian tradition and unexpected global twists—think flavors that bounce between Southern Italy’s coasts and China’s southwest. Trust me, it’s magic. 🌟 The Must-Orders Pizza Bianca with Eggplant Caponata: 🍆 Life-changing. The crust is crispy outside, pillowy inside—so good, it might make “ancestors of flatbread” jealous. The eggplant topping? Garlicky, tangy, and suspiciously similar to Sichuanese eggplant dishes (I’m convinced Marco Polo smuggled this recipe west). It’s earthy, savory, and perfect for sopping up sauces. Countneck Clams: 🐚 A pleasant shock. Plump, juicy clams—worth every penny—tossed with crispy pork lard (think ，Sichuanese pork cracklings). It’s wild: briny seafood meets smoky, crunchy pork, like dining on a Southern Italian beach one second and a Miao village the next. Pair it with the pizza bianca to soak up the broth—chef’s kiss. 😐 The “Meh” Special Pork & Mushroom Ravioli: 🥟 A miss. The filling tastes like “cheese-heavy pork,” and the pasta is thick and doughy. Stick to their regular menu pastas—they’re bound to be better. Tiramisu: ☕️ Homestyle, not factory-made, which is nice. But the mascarpone layer is a bit runny, and the ladyfingers lack that light, soaked texture. It’s fine, but not memorable. 🍷 The Drink to Try Scarpa Bianco Vermouth: 🥂 Recommended by our server, and it’s a winner. Fruity, smooth, and slightly sweet—no harsh alcohol burn. Perfect for aperitifs, even if you’re not a big drinker. ✨ Why It Stands Out Global Heart: This isn’t “strictly Italian”—it’s Italian food with wanderlust, borrowing flavors that feel familiar (to Chinese palates, at least) without losing authenticity. It reminds me of those tiny, unforgettable spots in Florence or Milan—cozy, unpretentious, and full of character. Budget Score: 4/5. Clams are a splurge, but the pizza and vermouth offer great value. Tonino is a hidden treasure. It’s not fancy, but it’s full of soul—and that’s the best kind of Italian food. 📍 Tonino 669a Centre St, Boston, MA 02130 #BostonItalian #JamaicaPlainEats #GlobalFlavors

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Margaret Cooper
Margaret Cooper
5 months ago
Margaret Cooper
Margaret Cooper
5 months ago
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This Italian restaurant in Boston reminds me of Florence

🍕 Tonino: Boston’s Italian Gem—Where Flavors Cross Continents This little Italian spot is nothing like Boston’s flashy (Instagram-famous) Italian joints. It’s got soul, personality, and dishes that feel like a love letter to both Italian tradition and unexpected global twists—think flavors that bounce between Southern Italy’s coasts and China’s southwest. Trust me, it’s magic. 🌟 The Must-Orders Pizza Bianca with Eggplant Caponata: 🍆 Life-changing. The crust is crispy outside, pillowy inside—so good, it might make “ancestors of flatbread” jealous. The eggplant topping? Garlicky, tangy, and suspiciously similar to Sichuanese eggplant dishes (I’m convinced Marco Polo smuggled this recipe west). It’s earthy, savory, and perfect for sopping up sauces. Countneck Clams: 🐚 A pleasant shock. Plump, juicy clams—worth every penny—tossed with crispy pork lard (think ，Sichuanese pork cracklings). It’s wild: briny seafood meets smoky, crunchy pork, like dining on a Southern Italian beach one second and a Miao village the next. Pair it with the pizza bianca to soak up the broth—chef’s kiss. 😐 The “Meh” Special Pork & Mushroom Ravioli: 🥟 A miss. The filling tastes like “cheese-heavy pork,” and the pasta is thick and doughy. Stick to their regular menu pastas—they’re bound to be better. Tiramisu: ☕️ Homestyle, not factory-made, which is nice. But the mascarpone layer is a bit runny, and the ladyfingers lack that light, soaked texture. It’s fine, but not memorable. 🍷 The Drink to Try Scarpa Bianco Vermouth: 🥂 Recommended by our server, and it’s a winner. Fruity, smooth, and slightly sweet—no harsh alcohol burn. Perfect for aperitifs, even if you’re not a big drinker. ✨ Why It Stands Out Global Heart: This isn’t “strictly Italian”—it’s Italian food with wanderlust, borrowing flavors that feel familiar (to Chinese palates, at least) without losing authenticity. It reminds me of those tiny, unforgettable spots in Florence or Milan—cozy, unpretentious, and full of character. Budget Score: 4/5. Clams are a splurge, but the pizza and vermouth offer great value. Tonino is a hidden treasure. It’s not fancy, but it’s full of soul—and that’s the best kind of Italian food. 📍 Tonino 669a Centre St, Boston, MA 02130 #BostonItalian #JamaicaPlainEats #GlobalFlavors

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