This New Black-Owned Restaurant Is Serving Up The Best Fried Chicken In L.A.

Head over to Bleu Bird LA restaurant and soon you too will be hollering “Gimme Mo Chicken!!” This new Black-owned restaurant is serving up some of the tastiest bites in L.A. since its grand opening this past month. Their Southern-style fried chicken is uniquely brined in pickle juice and fried up until it’s crispy and golden. Angelenos eager to try this new fried chicken have been lining up outside the restaurant since its opening on August 16th. And since this new spot is take-out only , so many new fans are posting videos of themselves on social media munching on the crispy fried treats in the parking lot. But don’t try to bring cash to Bleu Bird LA – it’s a self-serve kiosk that accepts credit and debit cards only! The Story behind Bleu Bird LA ----------------------------- Bleu Bird LA is the latest venture from the powerhouse trio behind The Court Café, known collectively as the Foodminati . After building a loyal following with inventive soul-food brunches like lobster and waffles, the team, Jermelle Henderson of Taco Mell, Calvin “Chef Grubby” Johnson of Bleu Kitchen, and Keith Garrett of All Flavor No Grease, has turned their attention to Southern-style fried chicken. At their new South L.A. shop, the spotlight is on juicy, pickle-brined chicken paired with standout sides like gumbo-seasoned collard greens, sweet potato biscuits, and smashed fried okra, making Bleu Bird LA a bold new chapter in their shared culinary story. What to order ------------- Some of Bleu Bird’s best-sellers include: * Korean Fried Chicken Sando * DJ Hed Fish Sandwich * Macaroni and Cheese * Sweet Potato Biscuit * Smashed Fried Okra * Gumbo-Seasoned Collard Greens Head to South L.A. to try the crispest new Southern-style bites around town! 📍 Where: 2100 W. Florence Ave, Los Angeles, CA 90047 📅Hours: Tuesday – Friday, 11 am – 8 pm. Saturday – Sunday, 12 pm – 8 pm. Monday closed. Source: https://secretlosangeles.com/bleu-bird-la-fried-chicken/