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This store is great 😋!

🍷 Arume, Barcelona: Modern Galician Flavors with a Creative Twist Tucked on Carrer d'En Botella, this spot reimagines classic Galician dishes with a modern edge—think bold flavors, thoughtful combinations, and dishes that feel both traditional and fresh. Let’s dig into the highlights. 🍹 Drinks & Dishes That Steal the Show Blackberry Mojito 🫐 My personal favorite sip! Bursting with fruity flavor—sweet, tangy, and bright, with fresh juice, mint, and a colorful top of blackberries, raspberries, pomegranate seeds, and physalis. Refreshing, vibrant, and so moreish. House-Marinated Beef Ribs 🍖 Michelin-worthy, no exaggeration. Slow-cooked and finished with a crispy char, the meat is tender, juicy, and packed with deep, smoky flavor. Served with a fresh seasonal salad, it’s a dish you’ll keep craving long after the last bite. Duck Rice 🦆 Absolute must-order. The star of the menu. Every grain of rice is coated in rich, savory duck fat—aromatic and indulgent. Paired with roasted mushrooms, garlic, and peppers, it’s a symphony of earthy, umami notes. The kicker? A garlic foam “topping” (think creamy, frothy, and full of flavor) that adds a fun, unexpected twist. Only tiny flaw? It’s a touch salty if you overeat—but that won’t stop you from going back for more. Starters: Scallops & Sea Bass 🐚🐟 Both winners. The scallops are seared to perfection—plump, sweet, and buttery—while the sea bass is fresh, flaky, and lightly seasoned to let the fish shine. 🌟 The Verdict Arume nails the balance of tradition and innovation. The food is bold, well-executed, and full of heart, with service that keeps the experience smooth. Price: €40–50 per person (worth every euro for the quality). Pro tip: Book ahead! It’s popular, and you won’t want to miss a table. This isn’t just a meal—it’s a taste of Galicia, reimagined. Arume proves that classic dishes can feel (brand-new) with a little creativity. 📍 Carrer d'En Botella, 11, Ciutat Vella, 08001 Barcelona #BarcelonaEats #GalicianFlavors #FoodieFinds

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Freya Pena
Freya Pena
4 months ago
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This store is great 😋!

🍷 Arume, Barcelona: Modern Galician Flavors with a Creative Twist Tucked on Carrer d'En Botella, this spot reimagines classic Galician dishes with a modern edge—think bold flavors, thoughtful combinations, and dishes that feel both traditional and fresh. Let’s dig into the highlights. 🍹 Drinks & Dishes That Steal the Show Blackberry Mojito 🫐 My personal favorite sip! Bursting with fruity flavor—sweet, tangy, and bright, with fresh juice, mint, and a colorful top of blackberries, raspberries, pomegranate seeds, and physalis. Refreshing, vibrant, and so moreish. House-Marinated Beef Ribs 🍖 Michelin-worthy, no exaggeration. Slow-cooked and finished with a crispy char, the meat is tender, juicy, and packed with deep, smoky flavor. Served with a fresh seasonal salad, it’s a dish you’ll keep craving long after the last bite. Duck Rice 🦆 Absolute must-order. The star of the menu. Every grain of rice is coated in rich, savory duck fat—aromatic and indulgent. Paired with roasted mushrooms, garlic, and peppers, it’s a symphony of earthy, umami notes. The kicker? A garlic foam “topping” (think creamy, frothy, and full of flavor) that adds a fun, unexpected twist. Only tiny flaw? It’s a touch salty if you overeat—but that won’t stop you from going back for more. Starters: Scallops & Sea Bass 🐚🐟 Both winners. The scallops are seared to perfection—plump, sweet, and buttery—while the sea bass is fresh, flaky, and lightly seasoned to let the fish shine. 🌟 The Verdict Arume nails the balance of tradition and innovation. The food is bold, well-executed, and full of heart, with service that keeps the experience smooth. Price: €40–50 per person (worth every euro for the quality). Pro tip: Book ahead! It’s popular, and you won’t want to miss a table. This isn’t just a meal—it’s a taste of Galicia, reimagined. Arume proves that classic dishes can feel (brand-new) with a little creativity. 📍 Carrer d'En Botella, 11, Ciutat Vella, 08001 Barcelona #BarcelonaEats #GalicianFlavors #FoodieFinds

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Arume Restaurant
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