This Upscale Buffet In L.A. Is The Only One Of Its Kind Serving Japan’s Finest Wagyu — For Just $99

Can you imagine having unlimited access to the most exclusive and high-quality dishes? From fresh seafood to the world’s most famous and prestigious beef, renowned for its quality and flavor, this upscale spot in the heart of the city offers all that and more to those who book a table... Located in Suite 212 of the Wilshire Grand Center, NIKU X is the only restaurant in the U.S. offering unlimited A5 Wagyu, the highest-grade Wagyu beef. Following the same commitment to craftsmanship as its world-renowned sister brand, The XPot, NIKU X earned a spot in the 2023 [Michelin Guide](https://secretlosangeles.com/california-2025-michelin-starred-restaurants-los-angeles/) for Los Angeles, thanks to its exceptional service and food quality. Led by Michelin-starred Chef Shin Thompson, the restaurant features both tasting menus and an unlimited buffet, with over 50 dishes highlighting the best seafood and beef. Guests can indulge in king crab, lobster, fresh sushi, and melt-in-your-mouth A5 Wagyu cuts, alongside creative sides and seasonal specialties. Signature dishes like the Tomahawk tasting and Wagyu tartare are a must-try in your dining experience. Buffet prices for non-members start at $109 for the weekday BBQ Buffet and $149 for the Steak Buffet with Chef Exclusives. On weekends, the BBQ Buffet is $119, while the Steak Buffet remains $149. By becoming a member via their website, guests can enjoy the unlimited A5 Wagyu and premium seafood for only $99. Source: https://secretlosangeles.com/wagyu-buffet-niku-x-la/