Those who haven't tried this Spanish food have a problem
š¤ Toro: Bostonās Must-Return Spanish GemāPaella, Foie Gras, and Deviled Eggs to Die For This place is packed for a reasonāmake a reservation, because you need to try it. From tapas to paella, every bite feels thought-out, and Iām already planning my second visit. š The Canāt-Miss Dishes Deviled Eggs š„ Non-negotiable. Creamy, rich egg yolks mixed with a zesty kick, topped with thin-sliced cured meat. Textures collide in the best wayāsilky, salty, and just a hint of tang. Egg lovers, rejoice. Foie Gras Torchon š¦ Luxurious. Thick, buttery slabs of foie gras (no skimping here) served with toasted bread and sweet fruit compote. The fruit cuts through the richness, making every bite feel indulgent, not heavy. If you love foie gras, this is a highlight. Mushrooms with Soft-Boiled Egg šš³ A signature for a reason. Umami-packed mushrooms, tender and earthy, swimming in a savory sauce, with a runny-yolked egg on top. Stir it all togetherācreamy, rich, and addictive. Half Paella š The star of the meal. Generous portions of seafood (shrimp, mussels), tender chicken, and peas, all mixed into saffron-infused rice thatās perfectly cookedāno hard, underdone grains here. Itās flavorful, not fishy, and feeds 2ā3 easily. š Solid, But Not Standout Gambas š¦ Plump, bouncy shrimp in a garlicky, slightly spicy sauce. Good, but overshadowed by the other dishes (still worth ordering if you love seafood). Fried Octopus š Crispy, tender, and well-seasonedājust not as memorable as the rest. š° Value & Vibe Price: ~$60 per person (varies by how much you order)āreasonable for the quality and portions. Atmosphere: Lively, bustling, and energeticāthink Spanish tapas bar vibes with warm lighting and a convivial crowd. Itās busy, but never chaotic. Toro lives up to the hype. Itās consistent, delicious, and has that āI need to come backā pull. Book ahead, arrive hungry, and pace yourselfāyouāll want to try a little bit of everything. š Toro 1704 Washington St, Boston, MA 02118 #BostonSpanishFood #TapasLovers #MustEatBoston