Tips for the Big Stomach Challenge 🌟 Challenge Report ‼️

🌸I successfully completed a ramen big stomach challenge before, so when I saw they had a curry pork cutlet chicken rice big stomach challenge, I was super excited to show the boss how it’s done! It felt like three times the normal amount of rice 🍙 plus four times the amount of karaage chicken/curry pork cutlet. Their karaage chicken is my favorite appetizer, and it was no problem to eat. 🌸The pork cutlet was thick and substantial, and luckily, there was curry to help with the rice. The rice was very filling, and by the end, I really wanted some curry sauce to mix in. I didn’t finish... The reason was that I ordered the newly released spicy chicken wings and salt-and-pepper cauliflower. The boss said the chicken wings were inspired by Yue Hua Fang’s method, and they were super crispy, juicy, and just the right amount of spicy. They smelled amazing! The salt-and-pepper cauliflower tasted just like the street fried skewers from my childhood. It was delicious! Because the appetizers were so good, I couldn’t focus on eating the rice during the big stomach challenge. I just gave up and enjoyed the tasty food instead. Hahaha. 🌸By the way, their sour fish dish has also been upgraded to a larger bowl. The sour cabbage and meat pot comes with an extra serving of dipping sauce and tender, flavorful sour cabbage and white meat. They go together perfectly! 🌸The big stomach challenge tips might sound a bit exaggerated, but I suggest that if you want to eat chicken wings, just come for the wings. And if you’re doing the big stomach challenge, you need to concentrate! 📍Ramen Umai- University City 32 S 40th St, Philadelphia, PA 19104 #BigStomach #BigStomachChallenge #SpicyChickenWings #SaltAndPepperCauliflower