TOMO Open Kitchen: Japanese Garden Restaurant

🔥The most unforgettable feature of this restaurant is its nearly 1,000-square-meter Japanese-style courtyard, where cherry blossom trees, stone lanterns, and cacti coexist harmoniously, creating a unique East-meets-West ambiance. ✅The seafood bar takes center stage, featuring fresh daily catches delivered straight from Mazatlán port each morning for live sushi and sashimi preparation. ⭐Their signature "Scallop Fried Rice" perfectly combines Japanese Koshihikari rice with scallops from the Gulf of Mexico, topped with freshly grated wasabi and lemon zest for an aromatic delight. 🌳From authentic nigiri sushi to creative Mexican rolls, the menu offers diverse options. 🍾The "Tecate-style Tuna" comes highly recommended - marinated in locally produced chili sauce and served with avocado mousse and crispy rice crackers. 🥙However, I feel the overly extensive menu might compromise consistency in some dishes, like the pizza and certain sushi varieties that didn't quite meet expectations. #GardenRestaurant #JapaneseCuisine #CreativeDining