Top 10 in the US 🍕 Ken’s Artisan Pizza: 3 Times Deterred by 1-Hour Wa

🔥 The Joy of Waiting: Every Pizza Explodes with Flavor Specializing in Neopolitan-style pizza, the crusts are charred at the edges (crunchy “crack” when bitten), soft and pillowy in the middle—perfect “crisp outside, tender inside” texture. Meatball appetizer deserves all the hype! Meatballs are juicy and beefy, but the star is the tomato sauce—tangy-sweet with a hint of basil. Spoon it over bread, and suddenly your appetite’s wide awake. Even my friend who skips apps was fighting for the last bite😋. Classic New Yorker pizza is a win for simplicity: thin crust holding melty mozzarella (slightly charred), bright tomato sauce with zing. Every bite “squirts” juice—cheese saltiness + tomato freshness, simple but addictive. Classic never fails. The biggest surprise? Lamb & Potato pizza: Thought lamb might be gamey, but nope! Shredded lamb is tender with warm spices, paired with tangy cheese and creamy potato mash. Sweet, sour, salty, savory collide in your mouth—so unique we wanted a second round. Who knew lamb and pizza go this well?! All the frustration from three waits melted with the first bite. Watching Kerns’ streetlights come on, munching the crispy crust, we got it: why people wait an hour. Great pizza? Totally worth a little patience🍕. #PortlandFood #Top10USFood #NeapolitanPizza #FoodieAdventures #PizzaHeaven