Top korean fusion in Seattle--Paju

⭐ Little Gem Half a romaine lettuce, sprinkled with Parmesan cheese shavings, and paired with a pistachio sauce that's a highlight. The texture is very rich and layered! ⭐ Beef Tartare Compared to others, their beef seasoning doesn't have a strong olive oil flavor and isn't overly salty. It comes with cheese, egg yolk, cream cheese, mustard seeds, and pine nuts. Each ingredient seems to blend well, making it a very innovative combination. ⭐ Octopus The softest octopus legs I've ever had! The sauce tastes like hollandaise, and the salmon roe adds to the overall texture of the dish! I think it's the best dish! 👍🏻👍🏻👍🏻 ⭐ Mushroom A variety of roasted mushrooms, cooked to a fragrant perfection, with a preference for the enoki and shiitake mushrooms. Topped with cheese shavings, the truffle flavor is subtle, only present in the accompanying sauce. Adding some truffle salt might enhance the flavor. ⭐ Bugak Oxtail hand roll, which feels like the most Korean dish. The oxtail is seasoned with a Korean spicy flavor, accompanied by cucumber and mushroom kimchi, and topped with fried sweet potato chips. It's like eating a mini stone pot bibimbap! 😂 💰65per person 📍Paju 11 Mercer St，Seattle，WA 98109 #Paju#Seattle#Korean fusion#food diary