Toronto's Impossible-to-Get Michelin ⭐️ French Dining Experience
🇨🇦 | A Month-Long Wait for Alo! Finally scored a reservation for Alo's Valentine's Day Tasting Menu—6 courses + 2 desserts of pure Michelin-starred magic ✨. Every detail, from the impeccable service to the customized menu notes, had me swooning. This is why fine dining dreams are made of. Though French at heart, the menu weaves in Japanese influences with bold creativity. Each dish is a masterclass in presentation—think elegant, unexpected, Instagram-worthy plating. 📸👌🏿 🍽️ COURSE-BY-COURSE HIGHLIGHTS: ✨ TUNA + HAMACHI CRUDO Fresh, buttery, ocean-kissed perfection. Served with multiple accompaniments to switch up flavors—so fun! The lobster + oyster with caviar that followed? SEAFOOD HEAVEN. 🦞🦪 ✨ FOIE GRAS Rich, velvety, classically luxurious—though not the most memorable of the night. ✨ BLACK TRUFFLE PASTA A SHOWSTOPPER. Truffles shaved tableside, aroma exploding, while the poor ricotta tortellini sat there jealous. 😂 ✨ FISH + SCALLOPS Solid, but the scallops? Sweet, tender, melt-in-your-mouth gems. 😋 ✨ CREEKSTONE WAGYU High-quality beef, but paired with more foie gras? Richness overload. 🥩💤 ✨ DESSERT The only letdown—too much cocoa + cheese for my taste. But the espresso? Strong, aromatic, perfect. ☕ VERDICT: Worth the hype? ABSOLUTELY. No misses, just next-level ambiance, service, and culinary artistry. A must for special occasions. 🔥 Debate Time: What’s your favorite Michelin-starred dish in Toronto? Drop your picks below! 👇 #FineDiningToronto #MichelinEats #DateNightGoals #TorontoRestaurants #FoodieArt #SpecialOccasionEats #EatLikeACritic