Toronto's Must-Try Sichuan Cuisine! The Pickled Fish Will Blow Your Mi

📍 Blooming Spice Fish House 9665 Bayview Ave #15, Richmond Hill, ON L4C 9V4 Who says Richmond Hill is a Chinese food desert? 🌟 Rice Killer #1: Sichuan Pickled Fish 🐟 The fish is incredibly tender, and the pickled veggies are exactly how I like them - plus loads of toppings you'll never finish! The black fish slices are bouncy and silky, soaking up all that tangy broth. Packed with sweet potato noodles, tofu skin, enoki mushrooms, and black fungus. Pour that soul-warming soup over rice and you'll instantly become a rice-devouring machine. No wonder they serve it with two giant bowls of rice! 😂 🌟 Rice Killer #2: Explosive Cumin Dry Pot A double whammy of cumin and chili - like Sichuan mala xiangguo meets Northeastern BBQ! Loaded with chicken wings, crispy cartilage, pork throat, spam, crispy pork, chayote, quail eggs, tofu skin, and rice cakes. Not too spicy - perfect for most palates. 🌟 Rice Killer #3: Stir-Fried Fish Maw with Pickled Peppers Sour, spicy, and crazy addictive! Never had fish maw prepared this way before - you won't find this dish at other Sichuan spots. Packed with pickled long beans, radish, peppers, garlic stems, and ginger. 🌟 Last But Not Least: Appetizer - Tripe with Gong Cai Sweet, sour, and mildly spicy! The preserved vegetables and tripe deliver an amazing crunchy texture. Not very spicy - even non-spice lovers can enjoy. Limited-Time Deal: Dine in between July 21-August 17 with $88+ purchase and score this massive pot of pickled fish for FREE! Don't miss out! #TorontoFoodie #LocalEats #SichuanCuisine #PickledFish #FoodExploration