Toronto's New-Style Creative Japanese Cuisine | Sukiyaki

✨Recently, I visited Muni Robata, a restaurant specializing in exquisite Japanese charcoal-grilled dishes. Every dish here reflects meticulous attention to detail and is perfect for a date or a special occasion! Here are my top recommendations👇 🍴 Must-Try Dishes: Unagi Foie Gras Prawn Tempura Roll This roll brings together eel, foie gras, tempura shrimp, avocado, and cucumber, all drizzled with a rich eel sauce. The combination of flavors is incredibly layered, with the freshness of the seafood and the richness of the foie gras. Every bite is incredibly satisfying! ✨Yuzu Scallops Seared scallops topped with yuzu mayonnaise. The tangy and sweet yuzu flavor perfectly balances the sweetness of the scallops. The crispy exterior and tender interior make this dish a delightful and refreshing appetizer. ✨Prime Rib-Eye 9oz A 9oz rib-eye steak served with Japanese BBQ sauce. The meat is tender and juicy, and the accompanying crispy fries are delicious. This is a must-try main course in their charcoal-grilled offerings! ✨Sizzling Pot Tofu Crab This hot pot dish is fantastic! It combines silky tofu with sweet crab meat, along with onions and chives, all served with traditional seafood sauce. Every bite is full of rich seafood flavor, warming and satisfying. ✨Muni Sukiyaki The star of the show! This dish features 10oz of Australian AA8-9 grade Wagyu beef, served with tofu, sweet onions, three types of mushrooms, cabbage, and Japanese glass noodles, all simmered in a rich Wagyu sukiyaki broth. The tenderness of the meat and the sweet aroma of the broth are simply irresistible. This is definitely the signature dish of Muni Robata! #IzakayaDelights #Toronto #TorontoLife #JapaneseCuisine #Sushi #TorontoFood