Toronto | Hexagon

🌟 🌟 🌟 🌟 Newly listed Michelin-starred 🌟 Could compete for the top duck main course I’ve ever had The matured duck breast has a tender and bouncy texture The duck skin is slightly crispy A layer of fat bursts with the concentrated unique aroma of duck meat in your mouth 🌟 🌟 The accompanying pain au lait is equally stunning The texture is soft and light Dip it in the duck sauce; not a drop should be wasted 🌟 🌟 🌟 🌟 Another surprise is the braised rice under the fish A subtle sake flavor lingers in the creamy aroma Salsa macha, a Mexican hot sauce The combination with the braised rice is unexpectedly harmonious Brings a layering sensation without destroying the original flavors #TorontoFood #TorontoFoodExploration #TorontoFrenchCuisine #TorontoWesternCuisine #TorontoGourmetDining #Toronto