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Toronto | Sumoki Yakitori: An Authentic Japanese Yakitori Experience

πŸ“ Sumoki Yakitori 18 Fred Varley Dr Unit 9, Markham πŸ“… Reservations highly recommended (weekends book up fast!) πŸ’° ~$90 per person (splurge-worthy for special occasions) ✨ Why It’s Worth the Hype Authentic binchotan grilling – Premium white oak charcoal ensures clean, smoky flavors without overpowering the meat5. Sourced from small farms – Poultry is fresh, with delicate cuts like reba (chicken liver) rich and creamy, not gamey5. Unpretentious vibe – No flashy gimmicks, just skilled craftsmanship and warm service5. 🍒 Must-Try Dishes 1️⃣ Duck Liver Bowl ($45) ⭐⭐⭐⭐⭐ Silky duck liver + tender beef = Umami explosion. Downside? Portion is small for the price. 2️⃣ Premium Yakitori Set ($65) ⭐⭐⭐⭐ Wagyu skewers (melt-in-your-mouth) + rare cuts like tsukune (chicken meatballs). Tip: Pair with nama beer or junmai sake for the full experience5. 3️⃣ Momo (Chicken Thigh) & Negima (Chicken & Scallion) Skewers Glistening char, succulent meat – a testament to precise grilling5. ⚠️ Skip These Kitsune Udon ($15.99) – Forgettable compared to the skewers. Grilled Lamb Leg – Overcooked and not worth the cost. 🍢 Perfect Pairings Nama Beer (draft) – Crisp and refreshing. Junmai Sake – Smooth, complements smoky flavors. πŸ’‘ Pro Tips Best time to visit? Weekday evenings (less crowded). Ask the chef about their tare sauce (a secret mirin-soy blend simmered for hours)5. For groups? Book the chef’s counter for an interactive grilling show. Verdict: βœ… Top-tier yakitori (best in the GTA for authenticity). ❌ Not budget-friendly – Save this for celebrations. #TorontoEats #YakitoriLover #JapaneseBBQ #MarkhamFoodie

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Luna Wren
Luna Wren
4 months ago
Luna Wren
Luna Wren
4 months ago
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Toronto | Sumoki Yakitori: An Authentic Japanese Yakitori Experience

πŸ“ Sumoki Yakitori 18 Fred Varley Dr Unit 9, Markham πŸ“… Reservations highly recommended (weekends book up fast!) πŸ’° ~$90 per person (splurge-worthy for special occasions) ✨ Why It’s Worth the Hype Authentic binchotan grilling – Premium white oak charcoal ensures clean, smoky flavors without overpowering the meat5. Sourced from small farms – Poultry is fresh, with delicate cuts like reba (chicken liver) rich and creamy, not gamey5. Unpretentious vibe – No flashy gimmicks, just skilled craftsmanship and warm service5. 🍒 Must-Try Dishes 1️⃣ Duck Liver Bowl ($45) ⭐⭐⭐⭐⭐ Silky duck liver + tender beef = Umami explosion. Downside? Portion is small for the price. 2️⃣ Premium Yakitori Set ($65) ⭐⭐⭐⭐ Wagyu skewers (melt-in-your-mouth) + rare cuts like tsukune (chicken meatballs). Tip: Pair with nama beer or junmai sake for the full experience5. 3️⃣ Momo (Chicken Thigh) & Negima (Chicken & Scallion) Skewers Glistening char, succulent meat – a testament to precise grilling5. ⚠️ Skip These Kitsune Udon ($15.99) – Forgettable compared to the skewers. Grilled Lamb Leg – Overcooked and not worth the cost. 🍢 Perfect Pairings Nama Beer (draft) – Crisp and refreshing. Junmai Sake – Smooth, complements smoky flavors. πŸ’‘ Pro Tips Best time to visit? Weekday evenings (less crowded). Ask the chef about their tare sauce (a secret mirin-soy blend simmered for hours)5. For groups? Book the chef’s counter for an interactive grilling show. Verdict: βœ… Top-tier yakitori (best in the GTA for authenticity). ❌ Not budget-friendly – Save this for celebrations. #TorontoEats #YakitoriLover #JapaneseBBQ #MarkhamFoodie

Markham
Sumoki Yakitori
Sumoki YakitoriSumoki Yakitori