Toronto | Sumoki Yakitori: An Authentic Japanese Yakitori Experience
π Sumoki Yakitori 18 Fred Varley Dr Unit 9, Markham π Reservations highly recommended (weekends book up fast!) π° ~$90 per person (splurge-worthy for special occasions) β¨ Why Itβs Worth the Hype Authentic binchotan grilling β Premium white oak charcoal ensures clean, smoky flavors without overpowering the meat5. Sourced from small farms β Poultry is fresh, with delicate cuts like reba (chicken liver) rich and creamy, not gamey5. Unpretentious vibe β No flashy gimmicks, just skilled craftsmanship and warm service5. π’ Must-Try Dishes 1οΈβ£ Duck Liver Bowl ($45) βββββ Silky duck liver + tender beef = Umami explosion. Downside? Portion is small for the price. 2οΈβ£ Premium Yakitori Set ($65) ββββ Wagyu skewers (melt-in-your-mouth) + rare cuts like tsukune (chicken meatballs). Tip: Pair with nama beer or junmai sake for the full experience5. 3οΈβ£ Momo (Chicken Thigh) & Negima (Chicken & Scallion) Skewers Glistening char, succulent meat β a testament to precise grilling5. β οΈ Skip These Kitsune Udon ($15.99) β Forgettable compared to the skewers. Grilled Lamb Leg β Overcooked and not worth the cost. πΆ Perfect Pairings Nama Beer (draft) β Crisp and refreshing. Junmai Sake β Smooth, complements smoky flavors. π‘ Pro Tips Best time to visit? Weekday evenings (less crowded). Ask the chef about their tare sauce (a secret mirin-soy blend simmered for hours)5. For groups? Book the chefβs counter for an interactive grilling show. Verdict: β Top-tier yakitori (best in the GTA for authenticity). β Not budget-friendly β Save this for celebrations. #TorontoEats #YakitoriLover #JapaneseBBQ #MarkhamFoodie