Toronto | The Sichuan Restaurant I Crave Every Week 🤤

Back at Lee Brothers BBQ again! Their eggplant, fish-fragrant pork, and kung pao chicken are literally addictive - I start missing them if I go too long without a fix. Every time we come, we end up ordering a feast (their portions are HUGE!), with plenty leftover for next-day bliss. 🍛 Must-Order Dishes ▪️ Fish-Fragrant Pork Not even listed as a "signature" but my personal top pick! Sweet, savory, and perfect over rice (or next-day noodles). ▪️ Kung Pao Chicken Our eternal favorite - that sticky-sweet sauce with tender chicken? Chef's kiss 👌 ▪️ Crispy Eggplant Their legendary dish (who doesn't order this?). Imagine: crunchy shell + sweet glaze + melt-in-your-mouth center. The perfect balance to spicy dishes! ▪️ Spicy Frog Legs Tender meat, serious heat 🌶️ - not for the faint-hearted! ▪️ Stir-Fried Pork Liver with Chili As a liver lover, I applaud their technique - so velvety, never rubbery! ▪️ Rice Warning! 🍚 Their rice portions are insane - one bowl could feed me for a day! (We ordered extra just to show you the scale 😂) 📍 Lee Brothers BBQ 550 Hwy 7 Unit 222 (2nd floor), Richmond Hill #TorontoEats #SichuanFood #ComfortFood #RichmondHill