Toronto Food Discovery｜Eggplant Never Tasted This Good! 🍆

📍 Lee Brothers BBQ 550 Hwy 7 Unit 222, Richmond Hill I’ve heard endless hype about their eggplant—and as a skeptic, I had to try it myself. Verdict? Mind. Blown. This might just be Toronto’s #1 eggplant dish! 🍽️ Must-Order Dishes ✨ Crispy Sweet & Sour Eggplant Game-changer alert! The exterior is sticky-crispy with a caramelized glaze, while the inside melts like velvet. So addictive, we demolished half the plate in minutes. "Is this really eggplant?!" energy. 🌶️ Stir-Fried Pork Throat Generous jumbo-sized cuts—none of that "needle-in-a-haystack" nonsense. Perfect wok hei: crunchy yet tender, with a garlicky punch. 🍗 Kung Pao Chicken The ideal sweet-sticky version! Tender chicken, crunchy peanuts, and that glossy, finger-licking sauce. No imbalance here. 🔥 Green & Red Pepper Chicken The spiciest of the bunch (but still manageable). Bursting with wok aroma—rice’s best friend. 💡 Why It Stands Out • Zero greasiness: Unlike oily Sichuan spots, their dishes stay crisp even when cool. • Portion control: No overwhelming sizes, just quality over quantity. • Hidden gem: Their dry-pot series is next on my list! #TorontoSichuan #LeeBrothersBBQ #EggplantMagic