Toronto Sichuan Cuisine｜Their Ginger-Pickled Pepper Beef

Happy Thursday, friends! 🌶️ Recently tried a new Sichuan BBQ spot in Richmond Hill—the flavors were so good I had to share immediately! 🔥 MUST-ORDER DISHES 🥢 Sichuan Cold Noodles The most photogenic dish on the table! Some might find it too simple, but I loved the refreshing texture. 🥩 Ginger & Pickled Pepper Beef OMG, THIS IS A RICE-KILLER! The beef is unbelievably tender, stir-fried with celery for that perfect crunch. Sweet, spicy, and savory—I could eat this every day! 🥬 Pea Shoots in Superior Broth The portion was HUGE (literally a whole pot!). A must-order veggie dish to balance out the spice—the broth was super flavorful. 🍅 Sweet Tomato & Egg Yes, I order this at Sichuan restaurants—fight me! Theirs is sweet, egg-heavy, and nostalgic. 🍆 Crispy Sweet & Sour Eggplant Deep-fried to perfect crispiness, then tossed in a sticky, tangy glaze. Addictive. 📍 LOCATION DETAILS Lee Brothers BBQ 📍 550 Hwy 7, Unit 222 (2nd floor, hidden corner of Times Square) ⏰ Open daily 11:45 AM - 12 AM (Closed Tuesdays) 💡 Pro Tip: Hard to find? Look for the escalator to the second floor—it’s tucked in the back! Spice level? Ask for "less spicy" if you’re not a heat-seeker. #TorontoEats #SichuanFood #SpicyLovers #BestOfToronto