Traditional Korean restruant in New York

—————— 🎎 Traditional Korean Cuisine: 🩶Hong Chun Cheon Dak Galbi Cheese Iron Plate Chicken from Chuncheon. A river of bubbling, hearty cheese in the middle, with tender and chunky chicken pieces. Don't forget to order their chicken feet soup, which is soft, flavorful, and fragrant. 🩶Gopchang Story BBQ For those craving beef intestine hotpot, this is the place to go. The intestines are exceptionally well-prepared, with no off-flavors. Their refreshing and delicious raw beef cold noodles are, in my opinion, the best on Manhattan Island. 🩶Bangia Initially drawn by the name of their lychee soju, which is refreshing and slightly sweet. Later discovered that their Korean-style pig's trotters and spicy cheese chicken feet are also very tasty. 🩶Bonchon Chicken The pinnacle of Korean fried chicken takeout. The exterior is crispy and flavorful, while the chicken inside is tender and juicy. Whenever you crave fried chicken, ordering from this place is a sure bet. —————— #New York#Bonchon#BANGIA#Gopchang Story BBQ - Manhattan#Hong Chun Cheon# Traditional Korean Cuisine