Tried Rabbit Kidneys in Seattle 🐰 |

Off Alley is such a go-to for adventurous meat eats 🥩—their food’s bold with heavy salt and rich oil, and the menu changes every 3 days! Follow them on Instagram, they post the new menu in advance 📱. All the food and drink menus are handwritten ✍️, and their lemonade has an intense ginger kick 🫚. The spot has super limited seating, so book ahead—trust me! ⭐ Food Reviews 🐰 Rabbit kidneys: Zero fishiness at all! Dipping small bread in the sauce and pairing it with the kidneys is so savory and delicious 😋 🍚 Fishman’s Rice with Clams: Topped with fresh clams, the rice underneath is mixed with cod, sea cucumber and other goodies 🦪. It’s a small portion, super flavorful but really salty 🧂 🦢 Seated Foie Gras: Foie gras on a muffin—this is what I came for! I imagined the buttery fat bursting in my mouth, but it was just so-so in taste and way too cloying 🥴 🍗 Fried Sweetbreads: Look just like KFC chicken nuggets! The fried sweetbreads are tender AF, and the honey cheese sauce below is sweet and savory—perfect match 🧀 🧁 Desserts Air-cured Ham & Cantaloupe Sorbet: Super fresh and refreshing 🍈, a total palate cleanser! Candy Cup Mushroom Ice Cream: The first bite was so weird 🤨—strong salty mushroom flavor! But after a few more bites, my taste buds got used to it, and it’s actually not bad. 📍 Address: ½, 4903 Rainier Ave S, Seattle, WA 98118 🅿️ Parking: Super easy! Street parking is available everywhere 🚗 #SeattleEats #SeattleFoodie #OffAlleySeattle #AdventurousEats #NicheFood #SeattleLife #StudyAbroadPlog #FoodieAdventures