Triumph Valley | Dim Sum Notes 🥢

Stopped by for a straightforward dim sum fix — here’s the quick rundown: 🍗 Braised Chicken Feet The standout dish! Tender, falling-off-the-bone texture soaked in a sweet-savory sauce that’s rich but not overpowering. A must-try for chicken feet lovers. 5/5 🥩 Steamed Pork Spareribs Well-seasoned with classic black bean flavor, though it leans a bit heavy after a few pieces. The cartilage was more chewy than expected — could be more tender. 3.5/5 🦐 Shrimp Paste Stuffed Tofu A delicious contrast of bouncy shrimp paste and silky tofu. Flavor-wise, it’s a win — just a bit awkward to eat gracefully since the tofu squares are quite large. 4/5 🍖 Taro with Pork Belly Comfort in a bowl. The taro is soft and fragrant, while the pork belly stays surprisingly light and not oily. Friend gave it a solid nod of approval. 4/5 📝 Overall Thoughts Triumph Valley offers honest, no-fuss dim sum with consistent flavors. Not the most innovative, but definitely reliable for a satisfying meal when you're nearby. Perfect for casual weekend bites or when that dim sum craving hits. 📍 P.S. They also have a pretty extensive menu beyond dim sum — maybe next time! #SeattleEats #DimSumDiary #CasualDining #HonestFood #WeekendBites #FoodNotes #SeattleFoodScene